The restaurant business is booming in Alpahretta and the city’s annual Alpharetta Restaurant Week is the perfect excuse to try the newest additions to the area. “Alpharetta is becoming the culinary city of the Southeast with locally owned and chef-driven restaurants scattered throughout the city,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant Week are a great opportunity for locals and residents to try out a new restaurant or re-visit one of their favorite spots and please their palates with something new on the menu.” February 21 – 28, 2015, Alpine Bakery Trattoria, Bantam + Biddy, Bantu, Firefly Kitchen & Bar, Haiku, La Casa Italian Grill, MADE Kitchen & Cocktails, Mittie’s Tea Room and Café, PURE taqueria, Ray’s at Killer Creek, Sage Woodfire Tavern, Spice Brick Oven Kitchen and Vinny’s on Windward will be hosting dining deals as part of the promotion. Restaurants have a variety of options on prix fixe menus for lunch and dinner. Pricing ranges from $15 for lunch and $25 dinner. Reservations are recommended. Browse the menus, pricing and a complete list of participating restaurants on the Alpharetta Restaurant Week page at www.awesomealpharetta.com. image courtesy of AvalonFiled under: Food & [...]![]()
