Are you ready to try something new? In 2015, College Park Restaurant Week will showcase thirteen of the city’s restaurants with $9, $19 and $29 lunch and dinner menus from Saturday, March 14, through Sunday, March 22. “We are thrilled to see our local restaurants, hotel restaurants and presenting sponsors join forces to promote the city of College Park, Georgia,” says Cookie Smoak, president of Meet College Park Georgia. “It is exciting to see College Park Restaurant Week continue as a tradition for our charming community and to showcase the new destinations that have joined the city’s culinary roster this year.” Participating restaurants include: Brake Pad The Corner Grille The Feed Store La Pasadita Taqueria The Manchester Arms Palio The Pecan The Pig & The Pint Simon’s Steak & Seafood Southside Lounge Tasty Taste Tony Morrow’s BBQ Voya Bistro Restaurants may offer more than one prix-fixe menu during any lunch or dinner seating, providing a unique opportunity for community business people and locals alike to experience College Park’s casual and more formal dining destinations. Prices are per person and exclude alcohol, tax and gratuity. image courtesy of the City of College ParkFiled under: Restaurant News Tagged: 2015, Code, College Park, Cost, Coupon, Date, [...]![]()
